Hot chocolate flakes with taste notes of mince pies and cinnamon, best enjoyed cosy in your favourite mug by the Christmas tree.
This is a beautifully balanced, festive hot chocolate – working well with both cows milk and alternatives. It's hard to believe all this flavour comes naturally from only the cacao bean and sugar!
Origin: Peru Region: Juanjui District, San Martin Source: Cuencas de Huallaga Cooperative Certification: Organic + Fairtrade certified Fermentation: 8 days in wooden boxes Drying: In the sunshine
Vegan Friendly
May contain traces of milk
250g supplied in compostable bags with recipe card
